This was delicious and worked for us as a complete meal because I added 4 scrambled eggs right at the end. You could also used scrambled tofu, or even just cubed and marinated tofu. A great way to use up leftover rice, this is originally from Vegetarian Mother's Cookbook.Ingredients:
1 T sesame oil
1 onion, diced
1 carrot, diced
1 c. chopped broccoli
1 c. frozen green beans
3 c. cooked brown rice, cold
1/4 c. water
1 T soy sauce
Directions:Saute onion in oil for 2 minutes, then add carrot and broccoli. Cover and steam 5 minutes. Add rice, water, soy sauce, and green beans. Stir to coat rice and veggies with sauce. Cover and steam 5 - 10 minutes, or until veggies are softened. Chop up scrambled eggs, add add to rice (sub tofu is desired). Stir to mix thoroughly, and serve hot.
2 comments:
Looks fantastic! Where did you find the sesame oil - Commissary or Winn Dixie? Also, did you do this in a regular fry pan or a wok?
I found the sesame oil at the commissary. I think even the WF one has it. I used a wok, but a fry pan would work fine, too.
Post a Comment